Fragrant chicken skewers
Prosciutto wrapped scallops with sauce bearnaise
Gravadlax on pumpernickel
Cheese Beignets
Roast beef with Yorkshire puddings and horseradish creme fraiche
Lamb kofte with mint yogurt dip
Griddled Mediterranean vegetables with mozzarella and pesto on crostini
Parmesan shortbreads with beetroot pesto
Crab, lemon and avocado tartlets
Dry fried coriander prawns
A sit-down dinner to follow canapes at the reception
Salmon and cucumber with miso dressing
Orange oregano roasted chicken with olive gremolata
Watercress salad
Hot buttered new potatoes
Pineapple & Mint and Strawberry & Basil carpaccio to accompany wedding cake
Menu for 110 guests
Beetroot and gin marinated salmon on homemade blinis with creme fraiche
Parmesan shortbreads with parsley pesto and goats cheese
Thai fishcakes with hot chilli dipping sauce
Moroccan chicken
Mixed rice
Beans and peas and sugar snaps
Chocolate and salted caramel tart with hazelnut pastry
Summer fruit salad with lavender and honey
Three courses for an intimate celebration
Chinese duck pancakes
Citrus avocado creme crostini
Pan fried prawns with rosemary and wrapped in pancetta
Cold fillet of beef with rocket and horseradish sauce
Pesto Orzo salad
Green bean salad with orange and roasted hazelnuts
Jersey royals with butter and parsley
Green salad and dressing
Tarte Tatin and home-made clotted cream ice cream
Simple food so you can focus on your guests
Cucumber and mint sandwiches
Egg and cress sandwiches
Home made sausage rolls
Mini croque monsieur
Filo parcels with parmesan and wild mushrooms
Mini chocolate eclaires
Scones with clotted cream and jam
Lemon drizzle cake
White chocolate and raspberry tarts
Ideas for a lunch to feed 85 guests of all ages
Cheese straws
Honey mustard sausages
Chicken satay skewers with peanut sauce
Cold fillet of beef with horseradish creme fraiche
Pheasant breast salad with toasted cumin, flaked almonds and yogurt dressing
Poached salmon with cucumber scales and dill mayonnaise
Hot new potatoes with butter, dill and parsley
French bean salad with shallot
Mixed leaves with French dressing
Puy lentil and quinoa salad with lemon and sumac
Tomato and basil salad
Tropical fruit pavlova
Chocolate roulade
Summer berries
Perfect for family weekends and holidays. Each meal delivered in foils and feeds 6-8 people.
A warming menu of three courses to feed a party of 12
Arbroath smokies souffles with watercress salad and toast
Quail breast with pea puree and pancetta with Marjoram jus
Baby carrots
Pomme Bayonne
Lemon meringue ice cream and fennel biscotti
A selection of some of our most popular Christmas canapes; look out for our infamous mini croque monsieur!
Vietnamese chicken salad on a spoon
Crostini with roasted cherry tomato and goats cheese
Chilli coriander crab tartlets
Seared sesame tuna with wasabi avocado on crackers
Mini poppadoms with creamy chicken tikka
Teriyaki salmon skewers
King prawns in lemongrass, ginger and coconut milk on a spoon
Honey and mustard sausages
Mini croque monsieur
Seared fillet of beef satay
Tiny mince pies
Chocolate truffles